These pancakes are different from the regular ones because buttermilk is being used while making them. But you know, buttermilk is very healthy and it adds that very interesting taste to the pancakes. So, you need to try this recipe! Definitely!
- 2 eggs
- 0.3 cups sugar
- 3 tablespoons vanilla sugar
- 1 cup buttermilk
- 3 tablespoons melted unsalted butter
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
In a bowl, beat the eggs. Add sugar and vanilla sugar. Mix well. Stir in melted butter and buttermilk. Add flour, baking powder and beat well to get proper batter.
Heat a skillet. Lower the heat to medium. Add few tablespoons of batterto the skillet for each pancake. When the bottom of a pancake is golden brown and the top is crowded with small bubbles (about 4-5 minutes), flip and fry the other side, about 3-4 minutes more. Repeat these steps until all batter is cooked.