Here’s a recipe for the restaurant’s classic cheeseburger, the Rocket Single:

Hamburger bun
Special sauce (mix Thousand Island dressing, Dijon mustard and hot sauce to taste)
1 slice of cheddar cheese
1/3 lb. fresh ground beef, seasoned, hand-pressed and grilled
Fresh lettuce
Ripe tomato
Onion (sliced)

Grill the hamburger, according to preference, until its internal temperature reaches 160º F. Place cheese on top and cover for another 30 seconds. Place in a bun. Mix dressing and spread it on the bun. Layer on tomato, lettuce and onion.

How do you make a hamburger a classic? Grill the meat with the cheese on the top, says one popular hamburger chain. Cover for 30 seconds to make the cheese melt perfectly.


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