avocado and greek yogurt sauce

Nobody likes to eat plain meat or fish without anything to relish it. With this quick recipe make a creamy Avocado and Greek Yogurt sauce, which goes well with a lot of different meals, ranging from chicken to fish.


  • 1 cup finely chopped parsley
  • 200g Greek yogurt
  • 1 avocado
  • 1 onion
  • 8 tablespoons milk
  • 4 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon ground white pepper
  • 0.5 teaspoons salt
  • 0.5 teaspoons thyme
  • 1 clove garlic


Place all the ingredients in a food processor and blend until you get a smooth mass.

You can add more salt if you want the sauce saltier or milk/Greek yogurt if you want the sauce less thick.

The sauce goes well with a variety of dishes.


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