Greeny creamy soup in French style. There is no reason to go to France to taste it. You can make it at home! Very good friend when the frost outside bites every part of your body.
Ingredients
- 1,5l meat broth
- 750g green peas
- 125g sour cream
- Salt
- Black pepper
Preparation
Place green peas (fresh or frozen) into meat broth and boil for 35 minutes.
Season with salt and black pepper. Combine with sour cream.
Serve with bread toast.
