If you want something special for today’s dinner, try this recipe for Irish Lamb Stew.
Ingredients
- 1,5 kg lamb breast or shoulder
- 2 teaspoons salt
- Black pepper
- 10 potatoes
- 4 onions
- 4 carrots
- 500 ml water
- 1 meat stock cube
- 2 twigs rosemary
- 1 handful parsley
Preparation
Chop meat into chunks. Place stock cube into a pot, pour water and bring to the boil to get the broth.
Put the meat and chopped vegetables in layers in a casserole. Season every layer with salt and black pepper. Pour the broth over the meat and vegatables and sprinkle with rosemary. Place the casserole in the oven, cover with a lid and cook for 2 hours. While cooking, meat and vegetables should always be covered with liquid, pour some water if you notice that the stew is not fully covered with liquid.
