Italian Minestrone Soup

A hot bowl of thick vegetable soup sounds great when you get back from work on a cold day and need something to warm, doesn’t it? This recipe is exactly what you need in such situation. Very simple and delicious Italian thick soup is a tradition that has begun many years ago in a sunny land of boot-shaped country. You just need to try it for dinner!


  • 100g cauliflower
  • 100g leek
  • 100g carrots
  • 100g celery, stalks
  • 100g red cabbage
  • 100g spinach (or beetroot leaves)
  • 1 vegetable stock cube
  • 100g Parmesan cheese
  • 1 tablespoon olive oil
  • 1 pinch freshly ground black pepper
  • 1 pinch salt


Place a pot with water over the heatand bring to a boil. Toss one vegetable stock cube in and wait until it melts.

Cut all the vegetables into similar-sized pieces. Add vegetables pieces into the boiling broth and cook for 5 minutes.

Remove as much water as needed for the soup to be thick.

Grate Parmesan cheese and sprinkle with ground pepper before serving. 


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