Although, the bread came from always sunny and hot Caribbean region, there is nothing better than eating this citrusy bread on cold days.
- 1 cup finely chopped orange peel
- 1 cup fresh orange juice
- 2,5 cups sugar
- 1 whisked egg
- 3,5 cups flour
- 1 cup milk
- 0,5 tablespoons melted butter
- 2 teaspoons baking powder
- 1 pinch salt
Boil orange peels in boiling orange juice until peels soften. Add 1,5 cup of sugar, cook while stirring over a low heat until the liquid gets viscous (like syrup). Let it cool down.
Combine egg, 1 cup of sugar, butter and milk together.
Combine flour with baking powder and salt.
Place both mixtures into a single bowl, pour orange syrup and stir everything.
Pour the mass in a big loaf pan. Cook it in the oven (preheated to 180C) for 40 minutes.
Eat still warm or cold.
Goes well with cream cheese.