Recipe Servings: 2Prep Time:
We all love peanut butter, don’t we? Chef Kunal Kapur combines desi kulfi with peanut utter to make summers better.
- 1 litre milk
- 2 tbsp sugar
- 2 tbsp peanut butter
- Boil milk, add sugar and reduce it.
- Add peanut butter & a pinch of salt to reduced milk & whisk it.
- Pour it in kulfi moulds & deep freeze for 5 hours.