spicy chinese chicken stew

Spicy Chinese chicken stew recipe is very very common in every China’s or neighbouring countries’ household and restaurant. But, you can also make a fine stew doesn’t matter what part of the world are you in. The ingredients are common in the whole world, so that’s not a problem. This stew goes well with rice.


  • 2 chicken fillets
  • 2 carrots
  • 5 tablespoons soy sauce
  • 1 little chili pepper
  • 1 tablespoon sweet chili sauce
  • 2 tablespoons sesame seeds
  • Piece ginger
  • 2 cloves garlic


Cut carrots into thin strips. Finely chop chili pepper, garlic and ginger.

Fry the chicken a bit in a skillet. Then add garlic, chili pepper and ginger.

Add carrots, pour soy sauce and sweet chili sauce. Add a dash of water and stew.

When chicken and carrots soften pour sesame seeds and stew for another few minutes.

Enjoy the dinner!


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